{"product_id":"curing-rebels-brighton-salami-55g","title":"Curing Rebels Brighton Salami (55g)","description":"\u003ch2\u003eGet to know: Curing Rebels Brighton Salami\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eBrighton Salami is rich, savoury, and beautifully balanced with a hit of aromatic fennel and proper peppery warmth from top-notch Tellicherry black peppercorns. The pork fat melts away on the tongue, leaving a long, gently spiced finish. It’s a proper crowd-pleaser – classic enough for a traditional board, but with just enough personality to stand out. You can enjoy this on its own or use in cooking with dishes like pasta with roasted red pepper and garlic oil or with cheese such as mild blue cheese, like Gorgonzola Dolce, or hard goat’s cheese, such as Garrotxa or Rosary Ash.\u003c\/p\u003e\n\u003cp\u003ePair this with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlint Vineyard, Charmat Rose\u003c\/li\u003e\n\u003cli\u003ePearl Mountain, Flight of the Drongo\u003c\/li\u003e\n\u003cli\u003eTenuta de Melo, Barbera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e “This one’s a total fridge essential. The flavour’s bold but not bossy – you can chuck it on a pizza, sneak a slice with a beer, or dress it up for a proper board. And knowing the pigs were raised right and it’s all handmade makes it taste even better. Definitely a go-to.”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1155\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1172\"\u003eCuring Rebels\u003c\/strong\u003e are a small team based in Brighton doing charcuterie their own way – with proper ethics, bold flavours, and a load of care. They source high-welfare native breed pigs from just up the road in the South Downs – the kind of pork you want for salami, with great fat and flavour from a life lived outdoors.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1477\" data-end=\"1795\"\u003eThe Brighton Salami is their love letter to traditional Italian salumi – but done British-style. They season it with crushed fennel seeds and cracked Tellicherry peppercorns, then ferment and air-dry it slowly in small batches. That slow, natural curing builds layers of flavour and lets the quality of the meat shine.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1797\" data-end=\"2104\"\u003eIt’s not just about taste either – they’re big on giving back. Every pack sold chips in towards food education through their partnership with the \u003cstrong data-start=\"1943\" data-end=\"1963\"\u003ePrept Foundation\u003c\/strong\u003e, helping young people get stuck into the world of food and hospitality. So when you tuck into a slice, you’re supporting something good too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh welfare pork, high welfare pork fat, tellicherry black peppercorns, fennel seeds, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":58777201901900,"sku":"fxp1789238182371","price":5.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1051\/5660\/8332\/files\/curing-rebels-brighton-salami-55g_1.jpg?v=1789238188","url":"https:\/\/www.doveandfield.shop\/products\/curing-rebels-brighton-salami-55g","provider":"clupsgania","version":"1.0","type":"link"}