{"product_id":"curing-rebels-coppa-55g","title":"Curing Rebels Coppa (55g)","description":"\u003ch2\u003eGet to know: Curing Rebels Coppa\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"129\" data-end=\"541\"\u003eThis is coppa – but not as you know it. Curing Rebels take the classic Italian cured pork neck and put their own Brighton-born spin on it, with bold, umami-packed flavours. It’s cured with a mix of ginger, seaweed, wild mushrooms and sake, giving you savoury depth, a hint of spice, and a proper moreish finish. Sliced thin, it melts in the mouth with a silky texture and a good balance of salt and savoury tang. This one’s brilliant on a charcuterie board or just nibbled straight from the fridge if you’re feeling impatient.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"129\" data-end=\"541\"\u003eEnjoy this with sourdough and a slick of miso butter, marinated grilled aubergine or roasted mushrooms or a nutty aged cheese like Comté or even a wedge of blue.\u003c\/p\u003e\n\u003cp\u003eTry pairing this with \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaves de Julienas-Chaintre, Beaujolais Fleurie \"Joie du Palais\"\u003c\/li\u003e\n\u003cli\u003eJeanneret, Big Fine Girl Riesling\u003c\/li\u003e\n\u003cli\u003eDomaine Landreau, Cremant de Loire Brut NV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"This coppa’s got serious character – earthy, savoury, with a little funk in the best way. It’s not your average cured meat; you get that lift from the ginger and seaweed, and a proper richness that makes you want another slice straight away. It’s what I’d call a ‘talking point’ charcuterie – something to get excited about when you’re putting a board together.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp class=\"\" data-start=\"1277\" data-end=\"1648\"\u003eCuring Rebels are a small but mighty team based in Brighton, shaking up British charcuterie with big flavours and strong ethics. They work with independent farms in Sussex, using high-welfare, free-roaming pigs that are reared slowly with proper care. That love and attention shows in the flavour – you’re not just eating good meat, you’re tasting the place it came from.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1650\" data-end=\"2110\"\u003eEverything’s made by hand at their Brighton HQ – no industrial shortcuts here. They butcher the meat themselves, then carefully cure and age it in small batches. The coppa is a great example of their creative style. Instead of the usual Mediterranean spices, they use ginger, wild mushroom, seaweed, and sake – all chosen to add layers of umami and lift the natural sweetness of the pork. \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2112\" data-end=\"2401\"\u003eTheir curing process keeps the texture soft and buttery, and the unique mix of flavours means this coppa stands out without overpowering. It’s not about tradition for tradition’s sake – it’s about making something properly tasty, and doing it with respect for the ingredients and the land.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-userformat='{\"2\":15107,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"High welfare pork, high welfare pork fat, tellicherry black peppercorns, fennel seeds, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate\"}'\u003eHigh welfare pork, high welfare pork fat, tellicherry black peppercorns, fennel seeds, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"ejommccbnocgekjphflienmbmkallcef\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"Curing Rebels","offers":[{"title":"Default Title","offer_id":58777197085004,"sku":"yxq1789238165302","price":5.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1051\/5660\/8332\/files\/curing-rebels-coppa-55g_1.jpg?v=1789238171","url":"https:\/\/www.doveandfield.shop\/products\/curing-rebels-coppa-55g","provider":"clupsgania","version":"1.0","type":"link"}