{"product_id":"curing-rebels-goan-beer-snacks","title":"Curing Rebels Goan Beer Snacks","description":"\u003ch2\u003eGet to know: Curing Rebels Goan Beer Snacks\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp\u003eThese spicy little sticks pack a punch! Inspired by the bold, fiery flavours of Goan cooking, they’re made with cured British pork and a proper kick of heat – think smoky chilli warmth with a bit of tang and earthiness underneath. The texture’s satisfyingly chewy, like a spicy Polish kabanos sausage.\u003c\/p\u003e\n\u003cp\u003eEnjoy these on their own or with crunchy salt \u0026amp; vinegar crisps or a pickle-heavy potato salad, grilled aubergine or a sticky BBQ jackfruit bun, or if you're thinking cheese then a wedge of mature cheddar or Red Leicester.\u003c\/p\u003e\n\u003cp\u003ePair these with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDomaine Gayda, Flying Solo Red\u003c\/li\u003e\n\u003cli\u003eAxel Pauly, Generations Riesling Feinherb\u003c\/li\u003e\n\u003cli\u003eCantine Volpi, Moscato Frizzante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eKate Says\u003c\/h5\u003e\n\u003cp\u003e\"These are very moreish – proper snack drawer gold. Spicy, salty, chewy – everything you want in a meaty snack. Great on their own or chucked onto a picky tea board with crisps, cheese and whatever else you fancy. I always end up eating more than I mean to. They’ve got that 'just one more bite' effect!”\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-end=\"1592\" data-start=\"1332\" class=\"\"\u003eCuring Rebels are a small but mighty crew based in Brighton, shaking up the British charcuterie game with bold flavours and big ideas. They work with high-welfare, outdoor-reared British pork and make everything by hand in small batches at their HQ by the sea.\u003c\/p\u003e\n\u003cp data-end=\"1985\" data-start=\"1594\" class=\"\"\u003eThe Goan Beer Snacks are a good example of their twist-on-tradition approach. They start with carefully butchered pork, seasoned with a house blend of Goan-inspired spices – expect chilli, garlic, and a warm, earthy spice base – then ferment and cure the meat slowly over time. That curing process draws out the flavour, concentrates the umami, and gives them their signature chewy bite.\u003c\/p\u003e\n\u003cp data-end=\"2306\" data-start=\"1987\" class=\"\"\u003eBecause everything’s done by hand, in small batches, every stick has that proper artisan quality – no corners cut, just well-made meat with loads of character\u003c\/p\u003e","brand":"Reserve Wines","offers":[{"title":"Default Title","offer_id":58777201541452,"sku":"pxt1789238179032","price":5.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1051\/5660\/8332\/files\/curing-rebels-goan-beer-snacks_1.jpg?v=1789238185","url":"https:\/\/www.doveandfield.shop\/products\/curing-rebels-goan-beer-snacks","provider":"clupsgania","version":"1.0","type":"link"}