Curing Rebels Goan Beer Snacks

Get to know: Curing Rebels Goan Beer Snacks

Tasting Note

These spicy little sticks pack a punch! Inspired by the bold, fiery flavours of Goan cooking, they’re made with cured British pork and a proper kick of heat – think smoky chilli warmth with a bit of tang and earthiness underneath. The texture’s satisfyingly chewy, like a spicy Polish kabanos sausage.

Enjoy these on their own or with crunchy salt & vinegar crisps or a pickle-heavy potato salad, grilled aubergine or a sticky BBQ jackfruit bun, or if you're thinking cheese then a wedge of mature cheddar or Red Leicester.

Pair these with:

• Domaine Gayda, Flying Solo Red
• Axel Pauly, Generations Riesling Feinherb
• Cantine Volpi, Moscato Frizzante

Kate Says

"These are very moreish – proper snack drawer gold. Spicy, salty, chewy – everything you want in a meaty snack. Great on their own or chucked onto a picky tea board with crisps, cheese and whatever else you fancy. I always end up eating more than I mean to. They’ve got that 'just one more bite' effect!”

Producer Info

Curing Rebels are a small but mighty crew based in Brighton, shaking up the British charcuterie game with bold flavours and big ideas. They work with high-welfare, outdoor-reared British pork and make everything by hand in small batches at their HQ by the sea.

The Goan Beer Snacks are a good example of their twist-on-tradition approach. They start with carefully butchered pork, seasoned with a house blend of Goan-inspired spices – expect chilli, garlic, and a warm, earthy spice base – then ferment and cure the meat slowly over time. That curing process draws out the flavour, concentrates the umami, and gives them their signature chewy bite.

Because everything’s done by hand, in small batches, every stick has that proper artisan quality – no corners cut, just well-made meat with loads of character